What People Are Saying About
Burnt Chocolate Consultancy
‘Always at your service'
"Andy’s knowledge of the hospitality industry is second to none. He has a rare ability to quickly understand challenges and offer clear, practical solutions that make a real difference. Beyond his expertise, Andy truly cares about the people he works with, which makes him an incredible partner to have on your side"
Jean Baptiste Requien - COO Thesleff Group
“I have known and have had the pleasure of working along side, Andy for many years now.
He’s one of those rare people that have the professional know-how, the business acumen and the people skills to overcome any challenge our industry throws at him.
Glad to have him in my corner!”
Yishay Malkov - MD UK and Europe at Soho House
"Working with Burnt Chocolate was a great experience for our restaurant staff as Andy combines operational excellence with a genuine understanding of people. He has an exceptional ability to turn challenges into opportunities and elevate the guest journey at every touch point."
Julien Foussadier - Corporate Director of Food and Beverage, Rocco Forte Hotels
“I’ve had the pleasure of working alongside Andy on several hospitality projects, and what always stands out is his rare combination of vision and execution. He not only understands the industry inside out, but he also knows how to bring ideas to life in a way that feels both innovative and practical. Andy has a natural talent for seeing the bigger picture while staying grounded in the details that make a project succeed.”
Ángel Pando| Chief Operating Officer, Clab Group
"Andy Downton - Living Legend
I have had the pleasure of working with Andy Downton for over 20yrs, it is rare to find someone with so much knowledge, experience and humility. His versatility, business savvy, and hands-on approach are second to none, and he has proven time and time again to have a positive impact on every business he supports. I can't recommend him highly enough."
Simon King - Managing Director, The Fat Duck Group
“I’ve had the pleasure of collaborating with Burnt Chocolate twice.
Andy is a walking encyclopaedia of hospitality, and I highly recommend his services.”
Simon Young - Founder and Director of Simon Young Culinary Solutions Ltd, and Ex-Executive Chef of The Rosewood London.
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